We are award holders of the best practice certification from the Coeliac Society of Ireland.
Keep a keen eye on our specials board, our talented chefs love to try something new!
A diverse menu that offers not only good value but freshly prepared food directly from our kitchen.
7.00
Homemade soup served with brown bread. Allergens: 1 (Wheat), 7, 9
14.25
Tossed in a hot sauce served with celery sticks and blue cheese dip. Allergens: 3, 7, 9, 10
16.25
Served on a bed of mixed leaves, tomato, cucumber, red onion, peppers and candied walnuts tossed in our house dressing with beetroot and cranberry jam. Allergens: 8 (Walnuts), 7, 8, 10
18.45
Roasted red peppers, smoked bacon and cherry tomatoes served on a bed of mixed salad with parmesan cheese and croutons. Allergens: 1 (Wheat), 3, 7, 10
18.45
Fresh cos leaves, parmesan cheese, homemade croutons and crispy bacon with Caesar dressing. Allergens: 1 (Wheat), 3, 7, 10, 12
19.95
Chicken fillet marinated in cajun spices served on grilled ciabatta bread. Allergens: 1 (Wheat), 1 (Rye), 1 (Barley), 7, 10
22.45
Fresh fillets of fish in a tempura batter with crushed peas and tartare sauce. Allergens: 3, 4, 7, 10
20.45
Chicken breast simmered in a Thai red curry sauce with coconut milk, bell peppers and onions. Allergens: 2, 7, 9, 10
25.45
Irish lamb shank marinated in red wine, thyme and garlic served with mashed potato and gravy; with fresh veg. Allergens: 6, 7, 9, 12
26.45
7oz Striploin Steak served on grilled ciabatta bread with onion rings and pepper sauce. Allergens: 1 (Wheat), 1 (Rye), 1 (Barley), 6, 7, 9, 12
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur-Dioxide & Sulphites 13. Lupin 14. Molluscs
