Our children’s meals are smaller versions of our adult meals, always fresh and never frozen.
Keep a keen eye on our specials board, our talented chefs love to try something new!
With a host of sweet treats on offer, we’ve even got gluten-free desserts!
7.00
Homemade soup served with brown bread. Allergens: 1 (Wheat), 7, 9
14.25
Breaded deep fried brie served with mixed leaves and beetroot/cranberry jam. Allergens: 1 (Wheat), 3, 7, 10
14.25
Tossed in a hot sauce served with celery sticks and blue cheese dip. Allergens: 3, 7, 9, 10
16.25
Served on a bed of mixed leaves, tomato, cucumber, red onion, peppers and candied walnuts tossed in our house dressing with beetroot and cranberry jam. Allergens: 8 (Walnuts), 7, 8, 10
14.25
Deep fried calamari served with mixed leaves and sweet chilli dip. Allergens: 1 (Wheat), 2, 7, 10
14.25
Crispy butterfly shrimp coated in a light panko crumb, with sweet chilli dip. Allergens: 1 (Wheat), 1 (Barley), 2, 10
13.95
King prawns and spring onions in Mary Rose sauce served on brown bread. Allergens: 1 (Wheat), 1 (Barley), 2, 3, 7, 10
19.45
Irish minced beef cooked in a tomato sauce with layers of pasta and white sauce; with chips and coleslaw. Allergens: 1 (Wheat), 3, 7, 9, 10, 12
18.45
Roasted red peppers, smoked bacon and cherry tomatoes served on a bed of mixed salad with parmesan cheese and croutons. Allergens: 1 (Wheat), 3, 7, 10
18.45
Fresh cos leaves, parmesan cheese, homemade croutons and crispy bacon with Caesar dressing. Allergens: 1 (Wheat), 3, 7, 10, 12
19.95
Chicken fillet marinated in cajun spices served on grilled ciabatta bread. Allergens: 1 (Wheat), 1 (Rye), 1 (Barley), 7, 10
20.45
Chargrilled 8oz Irish Beef Burger served in a brioche bun with tomato, lettuce and red onion with a choice of one topping: Cheddar and bacon / Blue Cheese and bacon. Allergens: 1 (Wheat), 3, 6, 7, 9, 10, 12
19.95
Topped with crunchy lettuce and dynamite slaw. Served in a brioche bun. Allergens: 1 (Wheat), 3, 7, 10
18.95
Served in a brioche bun with lettuce, tomato and red onion. Allergens: 1 (Wheat), 3, 7
19.95
Homemade goujons of chicken served with chilli dip and garlic mayonnaise. Allergens: 1 (Wheat), 3, 7, 10
22.45
Fresh fillets of fish in a tempura batter with crushed peas and tartare sauce. Allergens: 3, 4, 7, 10
20.45
Chicken breast simmered in a Thai red curry sauce with coconut milk, bell peppers and onions. Allergens: 2, 7, 9, 10
18.45
Cracked black pepper and sea salt sausages served with creamy chive mash and onion gravy. Allergens: 1 (Wheat), 6, 7, 9, 10, 12
25.45
Irish lamb shank marinated in red wine, thyme and garlic served with mashed potato and gravy; with fresh veg. Allergens: 6, 7, 9, 12
26.45
7oz Striploin Steak served on grilled ciabatta bread with onion rings and pepper sauce. Allergens: 1 (Wheat), 1 (Rye), 1 (Barley), 6, 7, 9, 12
20.25
Penne pasta with chicken & mushrooms in a parmesan cream and white wine sauce. Vegetarian option available at €17.50. Allergens: 1 (Wheat), 7, 9, 12
4.95
Allergens: 1 (Wheat), 3, 7, 10
4.95
5.50
Allergens: 1 (Wheat), 3, 7, 10
5.95
5.95
Allergens: 7, 12
7.95
Ask your server for today's desserts. For dessert allergens, please ask your server.
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur-Dioxide & Sulphites 13. Lupin 14. Molluscs
