EVENING menu

Served Monday, Tuesday and Wednesday 4pm -9pm, Thursday and Sunday 12.30pm-9pm. Friday and Saturday 12.30pm-9.30pm

Bank Holiday Monday, and St Patrick’s Day 12.30pm - 9pm

(G) Dishes are or can be adapted to be gluten free

(V) Dishes are or can be adapted to be vegetarian

(+) Dishes include a choice of chips, baked potato or side salad